Describe the tasting notes on your espresso beans.

Describe the tasting notes on your espresso beans.

• A. Nutty, chocolatey with a sweet finish
• B. Berry-like, bright, highly aromatic, smooth finish
• C. Floral and citrus, light body
• D. Earthy and smoky, bold finish

Answer: (B)

Describing espresso tasting notes is about capturing aroma, flavor, acidity, and the finish. A berry-like profile signals fruity notes—think berries—paired with bright acidity that gives a lively, crisp sensation. Being highly aromatic means the aroma is strong and inviting, hinting at the fruit-forward flavors before you even taste. A smooth finish shows the flavors exit cleanly, without harsh bitterness or dryness, leaving a pleasant aftertaste. Put together, berry-like, bright, highly aromatic, and a smooth finish describe a vibrant, fruit-forward espresso with a clean, balanced ending. The other profiles describe roast-dominant or different balance notes, but they don’t match that combination of fruity brightness, strong aroma, and a silky finish.

Describing espresso tasting notes is about capturing aroma, flavor, acidity, and the finish. A berry-like profile signals fruity notes—think berries—paired with bright acidity that gives a lively, crisp sensation. Being highly aromatic means the aroma is strong and inviting, hinting at the fruit-forward flavors before you even taste. A smooth finish shows the flavors exit cleanly, without harsh bitterness or dryness, leaving a pleasant aftertaste. Put together, berry-like, bright, highly aromatic, and a smooth finish describe a vibrant, fruit-forward espresso with a clean, balanced ending. The other profiles describe roast-dominant or different balance notes, but they don’t match that combination of fruity brightness, strong aroma, and a silky finish.