How should you manage multiple guests with varying dietary restrictions in a single table?

How should you manage multiple guests with varying dietary restrictions in a single table?

• A. Note all restrictions at beginning, propose shared items, ensure substitutions where needed, and communicate to kitchen.
• B. Ignore restrictions and proceed.
• C. Accommodate only the majority's restrictions.
• D. Ask each guest to leave if restrictions are too complex.

Answer: (A)